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THE RESTAURANT

Experience our alfresco ambiance at Wheeler's Estate with live entertainment, savour the aroma of our specially imported Jarrah, Apple & Lychee firewood used for grilling exquisite meats like our Signature Tomahawk Steak. At Wheeler's Estate, it's not just a meal, but a sensory experience that will leave you wanting more.

From farm to table, your culinary adventure awaits

Helmed by Head Chef, Jayd Kitt

Growing up in his family farm in a little town called Bendigo in Central Victoria Australia, Jayd is no stranger to the outback lifestyle. Having served in the Australian Navy and travelling to different parts of the world, Jayd has also collected an encyclopaedic knowledge of various cultures and how to harmonise unique flavours.

Feast on Inspiration: Savour More Than Just The Ingredients on Your Plate

Breaking the rules of food, fusing uncommon tastes together and innovating fresh new ideas in his dishes is his philosophy behind creating his menu, as he believes that food is more than just a meal – but an adventure.

Nothing brings people together like good food

Enjoy our delicious cuisine in an inviting alfresco atmosphere, perfect for creating cherished memories with your family and friends. Come join us and experience the joy of good food and great company.

Roast Lemon Grass Chicken

Get ready for a flavour explosion with our Roast Lemon Grass Chicken! Tender, juicy, and bursting with tangy lemongrass and aromatic spices, this dish is a must-try for anyone who loves bold, exciting flavours and most importantly – chicken.

From Day to Night: Embrace the Versatility of Brunches to Live Performances

With a tranquil atmosphere set amidst a vibrant oasis of nature & rustic charm in the daytime, it's the perfect ambiance for picturesque brunches and lunches. But, after sundown, get ready to jam out to your favourite local bands while enjoying dinner and drinks.

Let us save you a seat!

Easily make your reservation with our online booking system.